Entrée
Vegetarian
Nepalese Waiwai Sadheko
Nepalese famous instant noodles mixed with Nepalese style of spices and seasoning.
Nepalese Chatpat (Cx1)
Picked from streets of Kathmandu, chatpat is green peas mixed with puffed rice, fresh fine chopped onions, tomatoes and coriander. Lightly spiced along with lemon juice
Pyaj Pakoda
Nepalese style Onion fritter mixed in gram flour, herbs and spiced batter
Vegetable Samosa (2Pcs)
Vegetable Samosa is potatoes and peas with spices and herbs wrapped in chef made pastry traditionally served as one of the best entrée food to guests at home
Panipuri /Dahipuri (yoghurt base) (10pcs)
Picked from streets of Nepal, pani puri is round hollow bread fried crisp & filled w/tamarind sauce, yoghurt and spices.
Paneer Sashlik
Grilled Cottage Cheese in a tangy spicy sauce in the mix of onion, capsicum and tomatoes
Paneer Chilli (Cx2)
Cottage cheese tossed in hot chilli and garlic sauce with capcicum and onion
Non Vegetarian
Kukhura ko Sekuwa GF (Cx1)
Chicken pieces marinated with natural herbs, spices and other ingredients cooked in clay oven with traditional Nepalese country style
Kukhura ko Choila GF (Cx1)
Chicken piece marinated with natural herbs, spices and other ingredients cooked in clay oven with traditional Nepalese country style
Pork ko Sekuwa GF (Cx1)
Nepalese style Onion fritter mixed in gram flour, herbs and spiced batter
Chilli Chicken GF (Cx2)
Deep fried marinated chicken dipped in corn flour batter, fried and then tossed in hot chilli and garlic sauce with capcicum and onion
Chicken 65 GF
Fried spicy chicken dish with 65 flavor rich spices that goes well with rakshi (alcohol)
Chicken Tikka GF (Cx1)
Tender chicken fillet mixed with yogurt and infused with chefs special garam masala and cooked in clay oven.
Seafood
Salt & pepper Prawn
Prawns coated with seasoned corn flour then lightly fried and tossed in chopped ginger, garlic and onion
Garlic Prawn GF
Prawn marinated in garlic with a chefs touch up on fresh spices
Tandoori Prawn GF
Prawn marinated with natural herbs, spices and other ingredients cooked in clay oven with traditional Nepalese style
Momo and Chowmein
Stuffed Nepalese treasure bags ranging from Himalayas to plain regions - explode in mouth with flavors and traditionally served steamed. Momos are traditional Nepalese dish which can be found prepared almost every part of Nepal and can be sold in the streets of Kathmandu.
Steamed Momo
Vegetable
Chicken
Pork
Pan Fried Momo
Vegetable
Chicken
Pork
Jhol Momo
Vegetable
Chicken
Pork
Chilli Momo
Vegetable
Chicken
Pork
Momo Platters
Vegetable Momo Platter
Chicken Momo Platter
Pork Momo Platter
Chowmein
Popular from street stalls to 7 Star hotels in Nepal, Chow Mein is a Nepalese style Noodles tossed in high flame with carrot, onion and other vegetables. It is often served as a specific dish at many restaurants and streets in Nepal.  Over the centuries, variation of Chowmein was developed in many regions in Nepal; there is several methods of frying the noodles and range of toppings can be used.
Vegetable Chowmein
Chicken Chowmein
Egg Chowmein
Paneer Chowmein
Mains
Vegeterian
Mixed Vegetable GF
Mixed vegetable cooked in creamy tomato sauce with a blend of spice and butter
Vegeterian Vindaloo GF (Cx2)
Seasonal vegetables picked by chef cooked in spicy chilli sauce and vinegar
Vegetable Korma GF
Seasonal vegetables mixed with Paneer cooked in creamy sauce finished with fennel paste
Shahi Paneer GF
Cottage cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, cashew paste and Indian spices
Karahi Paneer GF
Cottage cheese native to the Indian subcontinent, with capcicum, fresh tomatoes, onion and Indian spices along with fresh coriander
Paneer Tikka Masala GF
Tandoori cottage cheese cooked in sweet, hot and sour gravy with spices, tomatoes, onion and capcicum finished with cream
Paneer Saag (Palak) GF
Cottage cheese cooked in a thick and creamy paste made from puréed spinach, tomatoes and chefs special mild spices
Matar Paneer GF
Peas and Cottage cheese cooked in a tomato based sauce, spiced with chefs special blend of indo-nepalese spices and herbs
Daal Makhani GF
Whole mung daal cooked in butter garlic and creamy tomato sauce
Daal Tadka (Chana) GF
Chick peas curry along with a spice blend
Non - Vegeterian
CHICKEN DISHES
Chicken Curry GF
Boneless chicken cooked in Nepalese home style with armoatic spices, tomatoes and onions
Butter Chicken GF
Boneless chicken (aromatic and mildly spiced) grilled in tandoor cooked in tomato creamy sauce.
Mango Chicken GF
Boneless chicken (slightly sweet) cooked in tomato and creamy mango sauce
Chicken Korma GF
Juicy chunks of chicken fillet cooked in chefs special korma creamy sauce finished with fennel paste
Chiken Tikka Masala GF
Tandoori boneless chicken cooked in sweet, hot and sour gravy with spices, tomatoes, capcicum, cream and onions
Kadhai Chicken GF
Boneless chicken cooked on a high flame along with onion, tomato, ginger garlic paste and fresh ground spicecs
Chicken Madras GF
Diced boneless chicken cooked with a gravy flavored with garlic, ginger and aromatic spices, onions and coconut cream.
Chicken Vindaloo GF (Cx2)
Marinated chicken cooked in spicy chilli sauce
GOAT DISHES
Goat Korma GF
Diced goat with bone cooked in chefs special korma creamy sauce finished with fennel paste
Goat Kadahi GF
Diced goat with bone pieces in a rich and spicy tomato-based gravy, with fresh ginger and coriander on top
Goat Rogan Josh GF
Diced goat with bone cooked with a gravy flavored with garlic, ginger and aromatic spices, tomatoes, onions and yogurt.
LAMB DISHES
Lamb Korma GF
Pieces of boneless lamb cooked in chefs special korma creamy sauce finished with fennel paste
Lamb Rogan Josh GF
Pieces of boneless lamb cooked with a gravy flavored with garlic, ginger and aromatic spices, tomatoes, onions and yogurt.
Lamb Vindaloo GF(Cx1)
Diced lamb cooked in special spicy chilli sauce and vinegar
Lamb Kadahi GF
Diced lamb pieces in a rich and spicy tomato-based gravy, with fresh ginger and coriander on top
BEEF DISHES
Beef Korma GF
Pieces of boneless beef cooked in chefs special korma creamy sauce finished with fennel paste
Beef Rogan Josh GF
Pieces of boneless beef cooked with a gravy flavored with garlic, ginger and aromatic spices, tomatoes, onions and yogurt.
Beef Vindaloo GF(Cx1)
Diced beef cooked in special spicy chilli sauce and vinegar
Beef Kadahi GF
Diced beef pieces in a rich and spicy tomato-based gravy, with fresh ginger and coriander on top
SEAFOOD
Fish Curry GF
Barramundi cooked in tomato and onion gravy finished with mustard seed.
Coconut Fish GF
Fish cooked in creamy tomato & coconut sauce finished with mustard seed (Mother’s recipe).
Fish Vindaloo GF (Cx2)
Fish cooked in chefs special hot chilli sauce
Coconut Prawn GF
Prawn cooked in creamy tomato & coconut sauce (Mother’s recipe).
Prawn Vindaloo GF (Cx2)
Prawn cooked in chefs special hot chilli sauce
Rice and Bread
Biryani
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Goat Biryani
Basmati Rice and Naan
Plain Rice
Steamed Basmati rice with seasoned cardamom and bay leafs
Saffron Rice
Yellow rice with saffron
Kashmiri Pulao
Rice with nuts and raisins
Plain Naan
Plain flour Naan
Butter Naan
Naan brushed on both sides with customary butter
Garlic Naan
Naan brushed with garlic and butter
Cheesy Garlic Naan
Cheese filled naan brushed with garlic butter
Kashmiri Naan
Naan stuffed with Kashmiri Masala (small dry fruits)
Chicken Naan
Naan with cheesy minced chicken filling brushed with butter
Cheese Naan
Naan filled with Cheese